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Our story starts from the Indian valley Kashmir

We are three generation who have been in the field of Restaurants & Hotels  

My grandfather started his humble beginning from Cecil hotel in Shimla in the late 1930s,

  my father also joined the trade at Hyatt hotels from which he migrated us from India to all the way to Australia 

  Then me Ankit, who has been in the hospitality industry for the past decade, learned from the great chefs of Australia and great hotel owners, gathered all the knowledge & experience from previous generations.   

we bring the Taste Of Indus to Melbourne  

In the name of 

  Bombay On Bay