Our story starts from the Indian valley Kashmir
We are three generation who have been in the field of Restaurants & Hotels
My grandfather started his humble beginning from Cecil hotel in Shimla in the late 1930s,
my father also joined the trade at Hyatt hotels from which he migrated us from India to Australia.
Then me Ankit, decided to open my own restaurant, who has been in the hospitality industry for the past decade, learned from the great chefs of Australia and brilliant hotel proprietors , gathered all the knowledge & experience from previous generations.
We bring the Taste Of Indus to Melbourne
In the name of
Bombay On Bay
Copyright © 2024 Bombay on bay - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.