INDIAN ROOTS · PORT MELBOURNE

The spirit
of Bombay.
By the bay.

Contemporary Indian dining.
A warm welcome, every evening.

Discover our menu

अतिथि देवो भवThe guest is God.

Tandoori paneer, wine and a glowing golden lamp on a marble table at Bombay on Bay — BOMBAY ON BAY · PORT MELBOURNE

The Bombay on Bay team welcoming guests during evening service at the warmly lit bar — THE PEOPLE BEHIND THE WELCOME

144 Rouse Street, Port Melbourne

Dinner nightly · 5 pm—10 pm

THE ART OF WELCOMING

Indian hospitality.
With a Melbourne address.

Through our food and hospitality, we bring the flavours of the Indus to Melbourne: a celebration of heritage, family and three generations devoted to the art of hospitality.

Our story

Illustration of Bombay's Gateway arches, historic facades and Art Deco buildings

Guests pouring spiced pani into crisp puri shells at a shared Bombay on Bay table

AT THE TABLE

Familiar flavours.
A fresh perspective.

From the first bite to the last piece of naan. Tandoor signatures, slow-cooked curries and the dishes we return to, time and again.

Murgh Malai Tikka
Gippsland Lamb Cutlets
Tandoori Pomfret

Explore dining

An overhead view of naan, curries and whole fish shared around a Bombay on Bay table — A TABLE MADE FOR SHARING

Two house cocktails beside a golden table lamp at Bombay on Bay

THE BOMBAY BAR

Stay a little longer.

House cocktails, a favourite wine, and good company.

Discover the bar

Guests raising their wine glasses over dinner at Bombay on Bay

PRIVATE DINING

Gather around.

For celebrations, shared tables, and the people who matter.

Plan a gathering

Ankit, founder of Bombay on Bay, seated beside the restaurant bar — AnkitFounder · Bombay on Bay

THREE GENERATIONS. ONE TABLE.

Our story.

Our story begins in the Kashmir Valley.

In the late 1930s, my grandfather began his journey in hospitality at the historic Cecil Hotel in Shimla. Years later, my father continued this legacy at Hyatt Hotels before bringing our family from India to Australia.

Today, I, Ankit, proudly carry that tradition forward as the third generation of my family in hospitality. After more than a decade in the industry, learning from renowned chefs around the world and drawing upon the knowledge and experience passed down through generations, I opened a restaurant of my own.

Bombay on Bay is the expression of that journey.

Through our food and hospitality, we bring the flavours of the Indus to Melbourne: a celebration of heritage, family and three generations devoted to the art of hospitality.

अतिथि देवो भव

The guest is God.Explore our story

YOU ARE ALWAYS WELCOME

An evening at Bombay.

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144 Rouse Street, Port Melbourne · Dinner nightly

The spirit
of Bombay.By the bay.

A taste of Bombay.

Gather around.

Three generations.
One table.

There’s a place
for you here.

The spirit
of Bombay.
By the bay.

Indian hospitality.
With a Melbourne address.

Familiar flavours.
A fresh perspective.

Stay a little longer.

Gather around.

Our story.

An evening at Bombay.

The spiritof Bombay.By the bay.

A taste of Bombay.

Gather around.

Three generations.One table.

There’s a placefor you here.

The spiritof Bombay.By the bay.

Indian hospitality.With a Melbourne address.

Familiar flavours.A fresh perspective.

Stay a little longer.

Gather around.

Our story.

An evening at Bombay.

The spirit
of Bombay.By the bay.

Three generations.
One table.

There’s a place
for you here.

The spirit
of Bombay.
By the bay.

Indian hospitality.
With a Melbourne address.

Familiar flavours.
A fresh perspective.