The Taste of Indus

Bombay on Bay

Bombay on BayBombay on BayBombay on Bay
Home
Menu
Contact Us
Gallery
Book now

Bombay on Bay

Bombay on BayBombay on BayBombay on Bay
Home
Menu
Contact Us
Gallery
Book now
More
  • Home
  • Menu
  • Contact Us
  • Gallery
  • Book now
  • Home
  • Menu
  • Contact Us
  • Gallery
  • Book now

MENU

    01/30

    Menu

    straight from Tandoor, to your plate

    Tandoori Chicken Murgh

    Full-29 half-21

    charred chicken with bones, cooked in clay pot, hung yoghurt, mustard oil, fenugreek, in house masala served with mint chutney  

    Murgh Malai Tikka

    19

     Boneless creamy chicken, mozzarella cheese, hung spiced yoghurt marinated, black cardamon 

    Lamb Cutlet

    26

     3 pc French cutlet, Sourced meat from Gippsland Victoria, marinated w/ basil yoghurt, black pepper, green chilli, served w/ freshly ground beetroot sauce 

    Lamb Seekh Kebab

    21

     Grass fed Gippsland lamb, fresh ginger, green chilli, garam masala served w/ mint chutney 


    Paneer Tikka

    18

     Cottage cheese, green tomato mint chutney, Spiced tandoori capsicum & onions, served w/ mint chutney  

    Tandoori Prawn

    24

     Spiced marinated fresh prawns, cooked in lip smacking spiced yoghurt, garam masala, fenugreek, served w/ house made pickle sauce 

    Tandoori Pomfret

    34

     Bay of Bengal pomfret, house spiced masala, fresh ginger, garlic, black cardamon, hung yoghurt, served as a whole grilled fish 


    Starters

    Pani puri

    16

     Most popular Indian street food, crispy baked puffed ball, chickpea, tamarind, mint chutney, spiced potato, served with spiced masala water. 

    Onion Bhaji

    13

     crispy onion fritters, chickpea flour, garam masala, w/ mint tamarind chutney  

    Aloo Tikki

    15

     spiced dutch potato, roasted green pea, pomegranate, cashews, hung yoghurt, tamarind & mint chutney  

    Chat Papdi

    16

     Crispy puffed pastry, chickpea, Dutch potato, cumin yoghurt, garam masala, Himalayan salt, tamarind & mint chutney,  

    Samosa

    15

     House made crispy pastry, spiced Dutch potato, peas, garam masala, cumin yoghurt, green mango masala, tamarind, mint chutney & pomegranate  

    Bombay fried chicken

    18

     free range chicken, spiced non alcoholic batter, garam masala, kashmiri chilli, served w/ house dressing  

    Amritsari fish

    22

     fresh rockling fish, chickpea spiced batter, onion seed, crushed coriander, garam masala, dried chilli, served w/ house dressing  


    Mains

    Bombay's special dishes, there's a whole lot more in the menu

    Butter chicken

    27

     Indian cuisines most popular dish, Tandoori char grilled chicken, tomato-cashew gravy  

    Kadai chicken

    26

     Pulled chicken, tempered coriander seed, grilled bell peppers, crushed tomato, green chilli 

    Chicken Madras

    26

     Tempered mustard, curry leaf, pulled chicken, coconut cream, dry ginger, onion gravy 

    Chicken Saag

    26

    boneless chicken Garlic, Tempered Spinach, Cottage Cheese, Onion, Tomato Masala

    Chilli Chicken

    26

     Boneless spiced marinated chicken, soya sauce, mix vegetables, grilled bell peppers 

    Chicken tikka masala

    26

     Charred boneless chicken, mix grilled bell peppers, tomato-onion-cashew gravy 

    lamb Rogan Josh

    27

     Diced premium lamb, house grounded spice, fenal, kashmiri chilli  

    lamb korma

    27

    Slow Cooked Lamb, Cashew, Onion, Dry

    Fruits, Green Cardamon

    Lamb vindaloo

    26

     simmered lamb with coconut cream, aromatic spices, goan style curry  

    Lamb bhunna

    26

     Tender lamb with mix grilled peppers, fenugreek, onion tomato gravy  

    Lamb saag

    27

     braised lamb, tempered fresh spinach, crushed black pepper, tempered ginger 

    Beef korma

    25

     Braised beef, cashew gravy, indian aromatic spices, dry toasted fruits, rose petals  

    Beef masala

    26

     Boneless beef, tempered bell peppers, onion tomato gravy, garam masala, house ground spices  

    Beef vindaloo

    25

     simmered beef, vindaloo coconut based gravy, ginger, aromatic spices 

    Goat Vindaloo

    25

     simmered goat w/ bones, vine ripened tomato, coconut based vindaloo gravy, garam masala 

    Goat masala

    26

     braised goat w/ bones, tempered grill peppers, aromatic spices, sautéed ginger & garlic, tomato onion gravy 

    Goat curry

    26

     braised goat w/ bones, freshly ground house spices, coriander, garam masala  

    Shahi paneer (veg)

    23

     Cottage cheese, grinded cashew gravy, herbs, aromatic spices, cream butter 

    Palak paneer (veg)

    23

     English spinach, cottage cheese, tempered fresh garlic, spices, grilled cherry tomato  

    Veg Makhani (veg)

    23

    Mix Vegetables, butter sauce, cashew

    nut,herbs & spices

    Aloo gobhi (Vegan)

    21

    Dutch potatoes, cauliflower, onion tomato, masala & ginger ( Vegan )

    Daal Tadka (veg)

    22

    Toor daal ( yellow daal), tempered cumin seeds, dry red chillies & fresh herbs

    Daal makhani (veg)

    23

     36 hours simmered black lentils, A famous Delhi recipe, white butter, ginger & cream 

    Malai kofta (veg)

    23

    Shredded cottage, diced dutch potato, almond meal, cashew & cardamom

    Jhinga Latpata

    27

     fresh local prawns, sautéed onion & bell peppers, house spices, garam masala 

    Fish curry

    27

     rockling fish, Indian spices, white butter cream, tempered mustard curry leaves 

    Kerela Prawn curry

    27

     fresh local prawns, tempered mustard curry leaves, coconut cream, onion truss tomato gravy 

    Bengal Pompret curry

    39

     whole baby pomfret, seasoned with special bengal spices, ginger, onion tomato, green chili, w/ basmati rice, A chefs special 


    Biryani

    Biryani is one the most popular dishes of the Indian subcontinent, Traditionally cooked with rice and meat, mixture of 18 Indian spices, hung yoghurt, fenugreek, herbs, overnight marinated meat, cooked in a sealed pot which is placed in clay tandoor on slow heat to cook.

    Chicken biryani

    27

    Lamb biryani

    28

    Goat biryani

    27

    Veg biryani

    24

    Rice

    1.  Basmati rice                          7
    2. Jeera rice                                 8
    3. Kashmiri rice                        11

                  

    Bread

    1.  Tandoori Naan                      6
    2. Garlic Naan                             7
    3. Butter Naan                            6
    4. Keema Naan                          12
    5. Cheese Naan                         12
    6. Tandoori roti                          5
    7. Tandoori butter roti           5
    8. Paneer kulcha                       10
    9. Paneer Paratha                    11
    10. Lachcha Paratha                   7


    Sides

    Marine Drive Salad

    14

    Tomato, cucumber, onion, olive, fresh parsley & cheedar cheese.                 

    Chicken tikka salad

    18

    Boneless tandoori chicken, Greek olives, cherry tomato, onions, feta cheese, mix leaves

    Raita

    6

     Raita is a side dish in Indian cuisine made of dahi ( yoghurt) together with tomato, cucumber and special seasoning.

    Pappadams

    6

    4p  oil free Baked Papadams / mint chutney/ Tamarind chutney

    Mint Chutney (Dip)

    2

    Made with freshly chopped coriander and spices 

    Tamarind Chutney (Dip)

    2

    tamarind, salt, jaggery & spice powders 

    mix pickle

    4

    mixed fruits, mango, lime carrot, green chilli


    Dessert

    Combination of Street & fine dining deserts

    Gulab Jamun

    16

     Indian sweet balls, skimmed milk, mawa, w/ vanilla ice cream 

    Naughty bite

    16

     Wild Tasmanian honey, fresh betel leaves, condensed milk, rose 

    Mango Tantra

    15

     Alphonso mango, infused with vanilla beans, condensed milk  

    Raas malai

    17

     tender milky sponge , mix nuts, Kashmiri saffron, cardamoms, pistachio 

    • Gallery

    Bombay on bay

    144 Rouse Street, Port Melbourne Victoria 3207, Australia

    0411109542

    Copyright © 2025 Bombay on bay - All Rights Reserved.

    Powered by

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    Accept
    reserve your table