01/30
charred chicken with bones, cooked in clay pot, hung yoghurt, mustard oil, fenugreek, in house masala served with mint chutney
Boneless creamy chicken, mozzarella cheese, hung spiced yoghurt marinated, black cardamon
3 pc French cutlet, Sourced meat from Gippsland Victoria, marinated w/ basil yoghurt, black pepper, green chilli, served w/ freshly ground beetroot sauce
Grass fed Gippsland lamb, fresh ginger, green chilli, garam masala served w/ mint chutney
Cottage cheese, green tomato mint chutney, Spiced tandoori capsicum & onions, served w/ mint chutney
Spiced marinated fresh prawns, cooked in lip smacking spiced yoghurt, garam masala, fenugreek, served w/ house made pickle sauce
Bay of Bengal pomfret, house spiced masala, fresh ginger, garlic, black cardamon, hung yoghurt, served as a whole grilled fish
Most popular Indian street food, crispy baked puffed ball, chickpea, tamarind, mint chutney, spiced potato, served with spiced masala water.
crispy onion fritters, chickpea flour, garam masala, w/ mint tamarind chutney
spiced dutch potato, roasted green pea, pomegranate, cashews, hung yoghurt, tamarind & mint chutney
Crispy puffed pastry, chickpea, Dutch potato, cumin yoghurt, garam masala, Himalayan salt, tamarind & mint chutney,
House made crispy pastry, spiced Dutch potato, peas, garam masala, cumin yoghurt, green mango masala, tamarind, mint chutney & pomegranate
free range chicken, spiced non alcoholic batter, garam masala, kashmiri chilli, served w/ house dressing
fresh rockling fish, chickpea spiced batter, onion seed, crushed coriander, garam masala, dried chilli, served w/ house dressing
Bombay's special dishes, there's a whole lot more in the menu
Indian cuisines most popular dish, Tandoori char grilled chicken, tomato-cashew gravy
Pulled chicken, tempered coriander seed, grilled bell peppers, crushed tomato, green chilli
Tempered mustard, curry leaf, pulled chicken, coconut cream, dry ginger, onion gravy
boneless chicken Garlic, Tempered Spinach, Cottage Cheese, Onion, Tomato Masala
Boneless spiced marinated chicken, soya sauce, mix vegetables, grilled bell peppers
Charred boneless chicken, mix grilled bell peppers, tomato-onion-cashew gravy
Diced premium lamb, house grounded spice, fenal, kashmiri chilli
Slow Cooked Lamb, Cashew, Onion, Dry
Fruits, Green Cardamon
simmered lamb with coconut cream, aromatic spices, goan style curry
Tender lamb with mix grilled peppers, fenugreek, onion tomato gravy
braised lamb, tempered fresh spinach, crushed black pepper, tempered ginger
Braised beef, cashew gravy, indian aromatic spices, dry toasted fruits, rose petals
Boneless beef, tempered bell peppers, onion tomato gravy, garam masala, house ground spices
simmered beef, vindaloo coconut based gravy, ginger, aromatic spices
simmered goat w/ bones, vine ripened tomato, coconut based vindaloo gravy, garam masala
braised goat w/ bones, tempered grill peppers, aromatic spices, sautéed ginger & garlic, tomato onion gravy
braised goat w/ bones, freshly ground house spices, coriander, garam masala
Cottage cheese, grinded cashew gravy, herbs, aromatic spices, cream butter
English spinach, cottage cheese, tempered fresh garlic, spices, grilled cherry tomato
Mix Vegetables, butter sauce, cashew
nut,herbs & spices
Dutch potatoes, cauliflower, onion tomato, masala & ginger ( Vegan )
Toor daal ( yellow daal), tempered cumin seeds, dry red chillies & fresh herbs
36 hours simmered black lentils, A famous Delhi recipe, white butter, ginger & cream
Shredded cottage, diced dutch potato, almond meal, cashew & cardamom
fresh local prawns, sautéed onion & bell peppers, house spices, garam masala
rockling fish, Indian spices, white butter cream, tempered mustard curry leaves
fresh local prawns, tempered mustard curry leaves, coconut cream, onion truss tomato gravy
whole baby pomfret, seasoned with special bengal spices, ginger, onion tomato, green chili, w/ basmati rice, A chefs special
Biryani is one the most popular dishes of the Indian subcontinent, Traditionally cooked with rice and meat, mixture of 18 Indian spices, hung yoghurt, fenugreek, herbs, overnight marinated meat, cooked in a sealed pot which is placed in clay tandoor on slow heat to cook.
Tomato, cucumber, onion, olive, fresh parsley & cheedar cheese.
Boneless tandoori chicken, Greek olives, cherry tomato, onions, feta cheese, mix leaves
Raita is a side dish in Indian cuisine made of dahi ( yoghurt) together with tomato, cucumber and special seasoning.
4p oil free Baked Papadams / mint chutney/ Tamarind chutney
Made with freshly chopped coriander and spices
tamarind, salt, jaggery & spice powders
mixed fruits, mango, lime carrot, green chilli
Combination of Street & fine dining deserts
Indian sweet balls, skimmed milk, mawa, w/ vanilla ice cream
Wild Tasmanian honey, fresh betel leaves, condensed milk, rose
Alphonso mango, infused with vanilla beans, condensed milk
tender milky sponge , mix nuts, Kashmiri saffron, cardamoms, pistachio
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