Pani Puri

Crispy shells, chickpea, spiced potato and fresh mint, served with spiced masala water.

Dahi Puri

Crispy shells, chickpea, potato and cumin yoghurt, tamarind and mint chutney.

Onion Bhaji

Crisp onion fritters, chickpea flour, turmeric and Indian spices, served with mint-tamarind chutney.

Aloo Tikki

Spiced Dutch potato, roasted green pea, pomegranate, cashew, hung yoghurt, tamarind and mint chutney.

Chaat Papdi

Crisp puffed pastry, chickpea, Dutch potato, cumin yoghurt, Himalayan salt, tamarind and mint chutney.

Samosa

House-made crisp pastry, spiced Dutch potato, peas, garam masala, cumin yoghurt, chutneys and pomegranate.

BFC - Bombay Fried Chicken

Free-range chicken in a spiced non-alcoholic batter with garam masala and Kashmiri chilli, served with house dressing.

Paneer Bites

Crisp cottage cheese, ground Indian spices, fresh mint and dried green chilli, served with house dressing.

Tandoori Chicken

Bone-in chicken, hung yoghurt, mustard oil, fenugreek and house masala, served with mint chutney.

Murgh Malai Tikka

Boneless creamy chicken, mozzarella, spiced hung yoghurt and black cardamom.

Lamb Cutlet

Three Gippsland French-cut lamb cutlets, basil yoghurt, black pepper and green chilli, served with beetroot sauce.

Lamb Seekh Kebab

Grass-fed Gippsland lamb, fresh ginger, green chilli and garam masala, served with mint chutney.

Paneer Tikka

Cottage cheese, green tomato-mint chutney, tandoori capsicum and onion, served with mint chutney.

Tandoori Prawns

Fresh prawns in spiced yoghurt, garam masala and fenugreek, served with house pickle sauce.

Tandoori Salmon

New Zealand wild-caught salmon, white marinade and vindaloo yoghurt, charred in the tandoor with house pickle sauce.

Tandoori Pomfret

Whole Bay of Bengal pomfret, house masala, fresh ginger, garlic, black cardamom and hung yoghurt.

Butter Chicken

Tandoor-roasted chicken in a rich tomato and butter sauce, balanced with cream and mild North Indian spices.

Chicken Tikka Masala

Charred chicken tikka, fire-roasted capsicum and a silky tomato, onion and cashew sauce.

Kadai Chicken

Tender chicken, charred capsicum, crushed tomato, coriander seed, green chilli and traditional kadai spices.

Chicken Madras

Tender chicken, mustard seed, curry leaf, coconut cream, dry ginger and warming South Indian spices.

Chicken Kolhapuri

Tender chicken, roasted coconut, hand-ground spices and smoked red chillies in a bold Maharashtrian-style curry.

Chilli Chicken

Tender chicken wok-tossed with capsicum, onion and green chilli in a vibrant Indo-Chinese sauce.

Methi Murgh Malai

Charred chicken in a velvety fenugreek and tomato sauce with ginger, garlic, cream and aromatic spices.

Lamb Rogan Josh

Slow-cooked lamb in a Kashmiri-style curry with warming spices, tomato and a rich aromatic gravy.

Lamb Korma

Tender lamb in a creamy cashew and almond sauce, perfumed with cardamom and aromatic spices.

Lamb Bhuna

Tender lamb with charred capsicum, onion, fenugreek, tomato and freshly ground spices, richly reduced.

Lamb Vindaloo

Goan-style lamb curry with garlic, chilli, cumin and coriander in a bold, tangy sauce.

Lamb Saag

Slow-braised lamb folded through seasoned spinach with ginger, garlic, black pepper and warming spices.

Goat Curry

Slow-braised bone-in goat, freshly ground spices, coriander and garam masala in a traditional homestyle gravy.

Goat Masala

Bone-in goat, charred capsicum, sauteed ginger, garlic, tomato, onion and aromatic house spices.

Goat Saag

Slow-cooked bone-in goat with seasoned spinach, vine-ripened tomato, ginger, garam masala and aromatic spices.

Beef Curry

Slow-braised beef cooked with tomato, onion, ginger, garlic and freshly ground spices in a rich traditional homestyle curry.

Beef Korma

Tender beef slow-cooked in a creamy cashew and almond sauce, gently perfumed with cardamom and aromatic spices.

Malai Kofta

Cottage cheese and potato dumplings in a silky cashew and cardamom gravy.

Veg Makhani

Seasonal vegetables in a velvety tomato, cashew and cream sauce.

Palak Paneer

Cottage cheese folded through English spinach with garlic and warming spices.

Aloo Gobhi

Potato and cauliflower tempered with cumin, ginger and garam masala.

Daal Makhani

Black lentils slow-cooked with tomato, ginger, butter and cream.

Mama’s Daal

Yellow lentils tempered with cumin, dried chilli, ginger and fresh herbs.

Shahi Paneer

Cottage cheese in a regal cashew cream gravy with fragrant spices.

Kadai Paneer

Cottage cheese tossed with capsicum, onion, tomato and traditional kadai spices.

Paneer Methi Malai

Cottage cheese in a silky fenugreek and cashew cream sauce.

Chicken Biryani

Lamb Biryani

Goat Biryani

Veg Biryani

Kerala Jhinga Prawn Curry

Local prawns tempered with mustard seeds and curry leaves, finished with coconut cream and tomato-onion gravy.

Goan Fish Curry

Succulent fish in an authentic Goan coconut sauce with hand-ground spices and tamarind.

Salmon Steak Moilee

Pan-seared salmon in a delicate Kerala-style coconut curry infused with curry leaves and aromatic spices.

Jhinga Latpata

Fresh local prawns tossed with sautéed onion, capsicum, house spices and garam masala for a fiery, semi-dry finish.

Bengal Pomfret Curry

Whole baby pomfret, Bengali spices, ginger, tomato, onion and green chilli, served with rice.

Marine Drive Salad

Pitted olives, truffle oil, feta, mixed leaves, cucumber and cherry tomatoes.

Chicken Tikka Salad

Boneless spiced chicken, Greek olive oil, red onion, feta and mixed leaves.

Onion Salad

Red onion, mixed salad, mint sauce, black pepper, lemon, cucumber and tomato.

Tandoori Naan

Plain flour, baked in the tandoor.

Butter Naan

Plain flour, butter and ghee, baked in the tandoor.

Garlic Naan

Plain flour, butter, ghee and garlic, baked in the tandoor.

Paneer Paratha

Wholemeal flour, cottage cheese, herbs and ghee.

Lachha Paratha

Wholemeal flour and ghee, layered and crisp.

Roti / Butter Roti

Wholemeal flour, baked in the tandoor.

Keema Naan

Wholemeal flour, ghee, butter and spiced lamb mince.

Cheese Naan

Plain flour stuffed with mozzarella and butter, baked in the tandoor.

Basmati Rice

Steamed long-grain basmati rice.

Jeera Rice

Steamed basmati tempered with cumin seeds.

Kashmiri Rice

Long-grain basmati, mixed dried fruit, cashew, sultana and ghee.

Raita

Pot-set yoghurt, roasted cumin, cucumber and garam masala.

Pappadums

Four baked pappadums with mint and tamarind chutney.

Mint Chutney

Fresh mint, black pepper and hung yoghurt.

Tamarind Chutney

Dried tamarind fruit and house seasoning.

Mixed Pickle

Curated lime, lemon and mango pickle.

Mango Chutney

Sweet mango chutney.

Gulab Jamun

Indian milk and mawa dumplings with vanilla ice cream.

Mango Tantra

Alphonso mango infused with vanilla bean and condensed milk.

Naughty Bite

Wild Tasmanian honey, fresh betel leaf, condensed milk and rose.

Raas Malai

Tender milk sponge, mixed nuts, Kashmiri saffron, cardamom and pistachio.